MACHINES

SUSHI ROLL MACHINE -SVR-NXA - SUZUMO

Easy to operate for making square-shaped roll sushi

Employs a new rice forming process to guarantee fluffy grains for the rice sheet used for Roll Sushi.

CAPACITY
Small roll: 400 rolls/hr
Medium roll: 300 rolls/hr
Large roll: 280 rolls/hr
* Production capacity varies depending on operator’s speed.

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RICE SHEET MACHINE - SVR-NYA - SUZUMO

Makes work tremendously more efficient

Simply press the start button and it will lay out a sheet of sushi rice for your rolls. Can memorize 6 different sizes

CAPACITY
Small roll: 950 sheets / hr (80-mm sheet)
Medium roll: 850 sheets / hr (120-mm sheet)
Large roll: 750 sheets / hr (180-mm sheet)
* Production capacity varies depending on operator’s speed.

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SUSHI ROLL MACHINE - SVR-BXА - SUZUMO

Optimal for making Uramaki (inside-out rolls)
New model with an improved design that forms the rice and resulting rolls better than ever. Anyone can use it to make Roll Sushi like an experienced chef.

CAPACITY
Approx. 250 - 350 rolls/hr
* Production capacity varies depending on operator’s speed.
Six kinds of Rolls can be stored in its memory (ranging from 22 mm dia. to 70 mm dia.).
Length and thickness of rice sheet adjustable, as is the density of the rice itself.
Can also supply rice sheet continuously without rolling.
Includes a re-roll up function to make Rolls tighter as needed.
Convenient LCD touchscreen supports 7 languages: Chinese, English, French, German, Japanese, Korean, and, Spanish.
Easy operation & cleaning.

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AUTOMATIC SUSHI ROLL CUTTER SVC-ATC-CE - SUZUMO

Automatic Sushi Roll Cutter

Sharp cutting edge for clean slicing

Increased capacity and improved safety features. Easy to set up and clean; easy to replace cutting blade. Front cover equipped with safety sensor. Cuts rolls of up to 60 mm diameter.

CAPACITY
Small roll (25 mm): Approx 2,200 rolls / hr (4 rolls at one time)
Medium roll (35 mm): Approx 1,100 rolls / hr (2 rolls at one time)
Large roll (46-60 mm): Approx 550 rolls / hr (1 roll at a time)

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NIGIRI ROBOT SSF-CXA- SUZUMO

New Compact Sushi Machine
Simple and Easy to Operate

Entry-level Nigiri Sushi-making machine still keeps quality and productivity high.
Simple design and minimum number of parts make for easy operation and maintenance. Two-step rice ball forming mechanism produces perfect traditional nigiri sushi. The weight and softness of the resulting sushi is adjustable.

WHAT YOU CAN MAKE
Nigiri sushi

FEATURES
Simple operation with controls limited to "Start/Stop," sushi weight adjustments, and a counter reset option.
Compact design, with a rice hopper that is easy to fill with Shari (sushi rice).
Number of parts that require cleaning has been reduced, easing the daily work required. Simple construction makes it more sanitary and clean, and is easy to assemble and disassemble
 

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NIGIRI ROBOT SSN-JLX - SUZUMO

High performance yields fluffy Nigiri

Fastest in the industry!! Can produce 4,800 delicious and fluffy rice balls (20 g or less in size) per hour. Market share, capacity, and comforting ease-of-use make it the industry leader!!
Our machine forms delicious Nigiri rice balls with proper melt-in-your-mouth consistency. It uses a unique forming process that does not damage the grains of sushi rice. Compact size designed with user-friendliness in mind. Equipped with a high-definition LCD touchscreen. Can handle even large amounts of sushi rice.

CAPACITY
Adjustable: 3,000, 3,600, 4,200, or 4,800 pcs/hr
* Maximum speed will vary depending on the desired weight and softness of nigiri.

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ELECTRIC AUTOMATIC RICE COOKER FRC54 NC - SUZUMO

with CE-certification

1 deck
Stainless steel
Rice cooking capacity: 2,8 to 5,0 kg of rice
Dimensions: 750 x 600 x 517 mm
Power supply: 400 V / 4,5 kW
Attachment: 1 x teflon coated rice pan Ø 490 mm,
190 mm (H)

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ELECTRIC AUTOMATIC RICE COOKER FRC108 NC

with CE-certification

2 decks
Stainless steel
Rice cooking capacity: 2,8 to 10,0 kg of rice
Dimensions: 750 x 650 x 964 mm
Power supply: 400 V / 10,8 kW
Attachment: 2 x teflon coated rice pan Ø 490 mm,
190 mm (H)

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ELECTRIC AUTOMATIC RICE COOKER FRC162 NC - SUZUMO

with CE-certification

3 decks
Stainless steel
Rice Cooking Capacity: 2,8 to 15 kg
Dimensions: 750 x 650 x 1.381 mm
Power Supply: 400 V / 16,2 kW
Attachment: 3 x Teflon-coated Rice Pan Ø 490 mm, height 190 mm

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COMPACT WRAPPED SUSHI MACHINE - SGP-SNB-CE - SUZUMO

Compact Wrapped Sushi Machine

Machine Pick only the sushi you want

This machine wraps each piece of sushi beautifully. The wrapped sushi appears to be of high quality and very clean, and each piece is individually wrapped for maximum freshness, all of which is sure to excite your customers' interest.

FEATURES
2 in 1 design (Sushi Forming & Wrapping).
Fluffy perfect rice ball are made by Suzumo innovative technology.
User Friendly LCD touch panel.
Easy to assemble/disassemble food contacting parts for cleaning.
Just pull both sides of film to enjoy the Sushi (Patented).

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SUSHI CHEF SUKETTO - HANDMADE-STYLE NIGIRI MAKER- SUZUMO

Sushi Chef SUKETTO
Handmade-style Nigiri Maker
Can create beautifully formed nigiri (sharidama) or rice balls (omusubi) at the right temperature by using the internal adjuster. Uses a technology that creates tiny air pockets in nigiri and rice balls.
The "助人" (SUKETTO) uses a urethane foam filler in both the main unit and the lid. whose outstanding heat-insulation and moisture-retaining characteristics keep the unit at the ideal temperature for forming nigiri.
Softness of the rice can be adjusted to any of 10 different levels.
10 presets offer a wide range for adjusting quantity of rice used in nigiri, from 0.56 ozs. (16 g) to 0.88 ozs (25 g).
The rice is moved using an auger delivery mechanism, which preserves the delicate texture of the rice. In addition, the vertical forming mechanism makes it possible to shape the nigiri with air pockets inside (PAT)

CAPACITY
Nigiri: 0-1800 pieces/hr (20 g/piece)
Rice ball: 0-750 pieces/hr (100 g/piece)
MACHINE DIMENSIONS
Diameter: 17.5 in. (445 mm) *including lid
Height: 15.4 in. (390 mm) *without stand
RICE VOLUME
Nigiri: approximately 0.56-0.88 ozs. (16-25 g)
Rice ball: approximately 1.76-3.53 ozs. (50-100 g)
* The amount varies depending on the temperature of the rice

HOPPER CAPACITY
Approximately 3.16 gal. (12 liters) of sushi rice
POWER CONSUMPTION
Operating state: maximum 40 W / 230 V
Standby state: maximum 10 W / 230 V

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SHARIKKA COOKED RICE MIXER- MCR-SSC - SUZUMO

Creates perfect sushi rice by spinning the cooked rice with vinegar as they fall together through the tank.

WHAT YOU CAN MAKE

Vinegared rice
FEATURES
The compact design saves installation space, ideal for a small kitchen.
Touch-panel screens enable easy operation.
Blending method without pressure on rice enables to produce highest quality “shari” (sushi rice) just like experienced sushi chef’s make.
Three different pre-set blending programs are selectable, depending on the type and amount of rice.
Rice can be cooled down to the appropriate temperature by a built-in blower during the blending process.
Available for various applications; “Shari” blended with sushi vinegar, mixed rice with assorted mixtures, loosened rice in fluffier condition and etc.
The “shari” or processed rice is easily discharged from the drum by a simple touch operation.
Easy cleaning is possible as washable parts can be dismantled and reassembled without tools.
High grade non-stick resin eliminates Teflon coating and provides easy handling and cleaning.

SPECIFICATIONS
MODEL
MCR-SSC-CE
MCR-SSC-ET
POWER
MCR-SSC-CE: AC 220 V - 240 V, 50/60 Hz single phase
MCR-SSC-ET: AC 120 V, 60 Hz single phase
POWER CONSUMPTION
95 W
EXTERNAL DIMENSIONS
496 w x 604 d x 872 h mm
* The dimensions do not contain bumps and bosses.
SERVINGS RANGE
Maximum 6.5 kg of cooked rice
MACHINE WEIGHT
Approx. 38 kg
MECHANISM
Fully automatic
(Placing the rice and sushi vinegar into the drum is done manually.)

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SHARIBEN-ROBOT RICE-SERVING MACHINE-GST-FBB-CE - SUZUMO

SHARIBEN-ROBOT Rice-Serving Machine

Make work more efficient and improve quality

This machine keeps rice warm and fluffy, and can serve it quickly in precise, pre-measured quantiti

SPECIFICATIONS
MODEL
GST-FBB-AS
GST-FBB-CE (Satisfies EC directive)
GST-FBB-EH (Meets UL / NSF standards)

CAPACITY
5 seconds/dish (250 g) - Max. 720 dishes/hr.
* Varies depending on amount of rice and environmental conditions.

MACHINE DIMENSIONS
394 w x 526 d x 604 h mm (GST-FBB-AS)
* With lid open: 531 d mm, 1,040 h mm
394 w× 529 d × 609.5 h in mm
* With lid open: 1,045 h mm (GST-FBB-CE / GST-FBB-EH)

POWER/FREQUENCY
Single-phase, AC 220 - 240 V, 50/60 Hz (GST-FBB-AS / GST-FBB-CE)
Single Phase, AC110 - 120V, 50/60Hz (GST-FBB-EH)
POWER CONSUMPTION
400 W max. (GST-FBB-AS / GST-FBB-CE)
360 W max. (GST-FBB-EH)

HOPPER CAPACITY
Approx. 10 kg of cooked rice
SERVINGS RANGE
50 g - 500 g
7 preset amounts (7 corresponding buttons)

TEMPERATURE CONTROL
Can maintain for more than 4 hours at 70°C plus
(under putting over kg of hot rice conditions)

ENVIRONMENT
Indoors temperature range of 10 to 40°C
Ambient humidity: 30 - 90 %
Should be used on stable platform (e.g., table or stand).

MACHINE WEIGHT
Approx. 32 kg
POWER CABLE
2 m long with ground wire

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RICE-WASHING MACHINE - RM-401A -SUZUMO

All you have to do is put the container in place and push the start button. Everything else is fully automatic!, You can become a professional rice-washing master right from the start.

FEATURES
Compact size fits into tight spaces.
Rinse option to quickly remove any particles still clinging to pre-washed rice, producing the ideal conditions for cooking rice.
Improvements to the washing paddles enhanced washing capabilities while reducing amount of water needed (5% reduction)
Top in its class for low energy use among aspiration-type, fully automated rice washing machines.

SPECIFICATIONS
TYPE
Rice Mini RM-401A
RM-401AG-CE
STANDARD POWER
RM-401A: AC 100 V
RM-401AG-CE: AC 220 - 240 V
POWER CONSUMPTION
RM-401A: 590 W (Max)
RM-401AG-CE: 800 W (Max)
RICE-WASHING CAPACITY
1.8 to 9 liters (in 0.9 liter gradations)
TIME REQUIRED FOR WASHING
5 minutes 40 seconds (when washing 5.4 liters of rice)
AMOUNT OF WATER USED
Approx. 29 liters (when washing 5.4 liters of rice)
WATER PRESSURE
0.1 Mpa to 0.5 Mpa (1 kgf/cm2 to 5 kgf/cm2)
RICE-STORAGE CAPACITY
90 kg
EXTERNAL DIMENSIONS
600 w x 630 d x 1,785 h mm
WEIGHT
77 kg / 90 kg

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RICE-WASHING MACHINE - RM-401D-CE - SUZUMO

Automated rice-washing machine
with CE-certification

Capacity: 2,0 to 6,0 kg / 1 washing time
Washing time: about 4 minutes, 47 sec. / 1 washing time (4 kg rice)
Water pressure: 0,1 – 0,5 Mpa
Dimensions: 420 x 520 x 1345 mm
Weight: 36 kg
Power supply: 220-240 V / 90 W (max.)

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SHARIKKA COOKED RICE MIXER- MCR-UNC- SUZUMO

Turn the blending of rice and vinegar —the most delicate aspect of sushi preparation—into an automatic process that yields perfect results.

WHAT YOU CAN MAKE
Vinegared rice

FEATURES
The Sharikka MCR automatically produces perfect sushi rice each time—especially due to the use of Suzumo’s high-grade Colonnade sushi vinegar—through a mixing process that coats each grain of rice with This assures that the rice remains firm and moist, and that it retains its flavor for long periods even at low temperatures between 5ºC and 15ºC.
Shari easily dispensed from the Sharikka drum using a simple push-button method.
Three mixing settings available, depending on type of rice used. Preset perating programs determine the length of the different mixing processes.
Washable parts can be dismantled and reassembled without tools.
Connectable to household electric outlets.

SPECIFICATIONS
TYPE
Sharikka MCR-UNC
POWER
AC 100-240 V, 50/60 Hz, single phase
POWER CONSUMPTION
130 W
ROBOT DIMENSIONS
Width 810 mm
Depth 645 mm
Height 1,120 mm
* Dimensions do not include bumps and bosses.
HOPPER CAPACITY
Maximum 15 kg of cooked rice
MECHANISM
Fully automatic
(Rice must be put into drum manually.)

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SUSHI ANTI-STICKING OIL

An odourless and tasteless vegetable oil, used to prevent cooked rice from sticking to blades and other machine parts that come into contact with the rice.

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RICE PRESERVATION SHEETS

suitable for shari containers

The specially coated paper helps to keep the rice moist and fresh, thus simulating the functionality of Japans traditional wooden rice tubes.

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SHARI CONTAINER GRC-20

heat insulated so that the rice is kept warm

Capacity: 15 kg of cooked rice or 5 Shari trays

Size: 470 x 370 x 250 mm

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SHARI CONTAINER CART

Compact cart for easy transport of several shari containers

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SHARI TRAY GRT-20

Tray for shari containers with which “shari dama” 
can be stored.

Capacitiy: 60 pcs. of “shari dama”

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PAN FOR RICE COOKER

for model FRC54/108/162NC. f 490х190h mm.

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